Bills · 2015-2016 Regular Session
Relating to: taste samples of fermented apple cider provided by a winery.
Alcohol beverage — Regulation Alcohol beverage — Sale to minors
- Introduced, stopped here
- Passes Assembly, not reached
- Passes Senate, not reached
- Governor signs, not reached
- Law, not reached
Unfamiliar terms? Glossary
What this bill does
Plain-language analysis by the nonpartisan Legislative Reference Bureau
Current law defines "wine" to include products that contain at least 0.5 percent
but not more than 21 percent alcohol by volume (ABV) and that are obtained from
the fermentation of grapes or other fruits, including fermented apple cider. A winery
permit authorizes the manufacture and bottling of wine on the winery premises for
sale to wholesalers and the provision of taste samples on the winery premises of wine
manufactured on the premises.
This bill authorizes a winery to provide, on the winery premises and without
charge, taste samples of cider manufactured by another Wisconsin winery. For
purposes of the bill, "cider" means fermented apple cider with an alcohol content not
exceeding 7 percent ABV. The bill also allows a Wisconsin winery to provide cider
to another Wisconsin winery for use by the other winery in providing taste samples.
Sponsors
Full history
- Sep 3, 2015 · Assembly
Introduced by Representatives Kooyenga, Danou, Berceau, Subeck, Thiesfeldt, Brostoff and Ohnstad; cosponsored by Senators Miller, Gudex, Ringhand, Erpenbach, L. Taylor and Lazich
- Sep 3, 2015 · Assembly
Read first time and referred to Committee on State Affairs and Government Operations
- Sep 23, 2015 · Assembly
Public hearing held
- Sep 23, 2015 · Assembly
Representative Kahl added as a coauthor
- Apr 13, 2016 · Assembly
Failed to pass pursuant to Senate Joint Resolution 1